{"id":14170,"date":"2014-11-05T05:15:00","date_gmt":"2014-11-05T05:15:00","guid":{"rendered":"http:\/\/ami.blogwrangler.net\/giantcupcake\/"},"modified":"2017-05-07T20:41:44","modified_gmt":"2017-05-08T02:41:44","slug":"giantcupcake","status":"publish","type":"post","link":"https:\/\/www.allaboutami.com\/giantcupcake\/","title":{"rendered":"Giant Birthday Cupcake"},"content":{"rendered":"

Last year I saw the \u201cWilton Giant Cupcake Pan<\/strong><\/em><\/a>\u201d at Michaels and purchased it when a 50% off coupon was available. \u00a0We were originally thinking of making a giant cupcake for Myla\u2019s 1 Year cake smash, but ended up using another cake for it. \u00a0With Myla\u2019s 2nd birthday approaching, I knew it would be the perfect opportunity to put this cake pan to use for the very first time, and I did a lot of research into the best way to use it. \u00a0I thought I would blog about it and show you all the resources I looked up in case any of you are interested in this cute pan too! \u00a0This is what it looks like below:<\/p>\n

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We were originally just thinking about icing the top of the cake (the \u201ccupcake part\u201d), but we were worried that it might overpower the bottom part or that the bottom might look too \u201cnaked\u201d without any decorations. \u00a0I did some research to see what other people did, and I found this great tutorial HERE<\/strong><\/em><\/a> on how to make a giant cupcake liner. \u00a0We used 1 bag of Wilton\u00a0pink candy melts<\/a><\/strong><\/em> although we did buy extra in case the liner cracked and we needed to make another one. \u00a0This wasn\u2019t the case though as the liner turned out perfectly, so no more candy melts were needed. After melting the candy melts in the microwave, Ryan applied the first layer with a brush\u2026<\/p>\n

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After letting it harden in the fridge, Ryan then applied a second layer\u2026<\/p>\n

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We were surprised with how easily the cupcake liner slipped out of the pan after it hardened! \u00a0Note that we didn\u2019t need to spray or grease the pan at all, and since the candy melt liner shrinks in the fridge slightly after cooling, it slips out perfectly. \u00a0Doesn\u2019t it look so cute?<\/p>\n

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Since this is such a large cake pan and you need to assemble the two parts together, a denser cake works best. \u00a0I read this very helpful blog post HERE<\/a><\/strong><\/em>,\u00a0<\/strong>watched the video in that blog post, and read\u00a0all the accompanying comments to see exactly what cake recipe to use and how to assemble it. \u00a0In summary:<\/p>\n